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Indeed, vegetarianism continues to permeate our culture. Popular author and food activist Michael Pollan advises, "Eat food. Not too much. Mostly plants." Pollan and Fast Food Nation author Eric Schlosser narrated the recent documentary Food, Inc., examining factory farming and its harmful effects on both animals and the environment. Novelist Jonathan Safran Foer's first foray into nonfiction, Eating Animals, inspired Natalie Portman to go from "a twenty-year vegetarian to a vegan activist."
Here are a few books I recommend on veganism and animal rights:
-Farm Sanctuary / Gene Baur
-The kind diet / Alicia Silverstone
-The pig who sang to the moon / Jeffrey Moussaieff Masson
-Veganomicon : the ultimate vegan cookbook / Isa Chandra Moskowitz
Great post, Elizabeth. As you know, I am not a vegetarian, but am supportive of this lifestyle. I don't eat a lot of meat lately, but when I do I prefer eating fish, usually salmon, which has health benefits. If I think about the animal while eating meat, it makes me very sad, and I eat a lot less meat now than I did in the past.
ReplyDeleteI am curious on what some of the proven health benefits are for becoming vegetarian.
The biggest would be low cholesterol and blood pressure.
ReplyDelete